Tasmanian Institute of Agriculture 2024 Highlights Report

From innovations in agricultural technology to drought-resilient pastures and thriving apple orchards, the latest report from the Tasmanian Institute of Agriculture (TIA) highlights impactful research underway to support farmers and industry.

The 64-page 2024 TIA Highlights Report showcases a year of world-class research, education and collaboration across Tasmania’s agriculture and food sectors.

“Each year, this report gives us an opportunity to share the outcomes of our work and the progress we’re making in partnership with the agricultural industry,” said Professor Mike Rose, Director of TIA.

“I want to sincerely thank our stakeholders for their continued support. Together, we are driving innovation, strengthening sustainability, and delivering real-world benefits for agriculture, not only here in Tasmania but around the world.”

In 2024, TIA secured more than $14 million in funding through national competitive research grants and industry support, helping to drive research in areas including agricultural systems, food safety and innovation, horticulture, and livestock production.

“A major focus of TIA’s work is helping the industry adapt to a changing climate and move towards carbon neutrality. Last year, we led 35 climate-related research projects ranging from breeding drought and waterlogging resilient pasture species and crops, to modelling for the various climate futures that we face, and demonstrating the value of irrigation,” Professor Rose said.

“We also host the TAS Farm Innovation Hub, an integral part of TIA, which plays a vital role in equipping farmers with the relationships, knowledge, and skills necessary to navigate a changing climate.”

Professor Rose highlighted several stand-out projects from 2024.

“A stand-out project is our Dairy HIGH2 partnership with Dairy Australia, now in its second season, where we’re trailing ways to halve nitrogen use on dairy farms without reducing productivity. The early results are promising and could be a game-changer for industry.

“Another highlight is our partnership with Hort Innovation to lead a national research program with the goal of increasing the value of Australia’s cool-climate horticulture by 20 per cent by 2030. We’re making strong progress with new projects underway including potato health and productivity, rotational cropping systems, cherries and berries, and vegetable seed crops.”

Education and workforce development also remain a key focus, with TIA delivering the Bachelor of Agricultural Science with Honours at the University of Tasmania. The course is available face-to-face in both Hobart and Launceston.

“Last year saw the opening of The Shed, our new high-tech teaching and research facility at the University’s Inveresk Campus. This facility features specialised labs for agriculture and food science and complements research and learning taking place across the state,” Professor Rose said.

“Our graduates are highly sought after and can be found on farms, in laboratories, and at board tables, reflecting the strength of our programs and the industry’s need for skilled professionals.”